Going 26.2 miles with 10 or so less pounds should make for a much easier race. Over the last 5 months or so, I've been consistent about eating everything and anything in sight - consistency is after all what get's you to the IM starting line, and hopefully over the finish line.
Starting this week, with three weeks to go, it's time to drop 11 lbs to get to 170 for the race. Fortunately I'm way ahead of schedule :)
How am I going to do it? Simple - stop eating crap that is pure poisen to our bodies, which is unfortunately most of what comprises our diets these days.
Fortunately the Paleo Diet for Athletes by triathlon coaching god Joe Friel is a phenomenal guide, and is VERY consistent with what I learned works years ago.
Here's a great summary: http://www2.trainingbible.com/paleo.htm
The Paleo Diet for Athletes is NOT about losing wieght. It's abouting eating for peak performance. Funny thing, ironically enough), is that when we start eating for peak performance, weight takes care of itself. Everyone who knows me already knows that weight is an effect, not a cause.
Starting this week I went back to a much more cleansing and alkaline diet, geared specifically towards peak athletic performance.
What is that you ask?
First and foremost, good hydration. I've been consistent about this for years now anyway, so no changes needed here. Simple formula - 1/2 your body weight in oz of WATER a day. There is no substitute and really no way around this one. This, by the way, is THE SINGLE MOST IMPORTANT THING ABOVE ALL.
Next, elimate processed foods, fried foods, dairy, and whites (white flour, sugar, salt, etc).
Now onto the good stuff:
Fats and essential fatty acids (omega 3s and 6s) come from
Udos (my personal favorite, as it's designed for health, not shelf life), extra virgin olive oil, and avocado (YUMMY).
Protiens come from grilled fish and lean meats. This means real meat, not the lunch meats or other processed crap that's pure poisen to the body.
Carbs come from steamed basmati or jasmine rice, spelt bread, whole wheat wraps, sweet potatoes, etc...lots of good choices here...EXCEPT immediately before, during and after workouts...then sports drinks, gels etc still play a big part...no change there.
One or two botteles of Boost a couple of hours before a workout (250 - 500 calories, good ratio of carbs and protien), typical gels, perpetuem and Nuun during workouts, recoverite and some real food after worktouts.
Fruits and veggies also play a BIG ROLE. Lunch and dinner has typically been some sort of salad...grilled tuna or chicken salad....udos or olive oil as dressing...simple...plain...effective
Last but not least, to make sure things stay alkaline, green drink 2x per day. Altough several exist, my favorite is Barleans, since I like the taste and can get it locally.
Now that I've gone into way more detail than you ever probably wanted...the results?
Since Monday I've lost 5.5 lbs....WAY ahead of schedule.
I'm always amazed at how quickly our bodies respond, once we stop poisening ourslelves with all of the dairy, fried foods, bread, processed foods, and other crap that seems to make up the majority of our diets these days. (Please excuse my rant).
Since a few people have asked about it, here are my favorite resources, since I don't have the time or space to go through all of the information here:
The Paleo Diet for Athletes: A Nutritional Formula for Peak Athletic Performance
The pH Miracle: Balance Your Diet, Reclaim Your Health
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health
1 month ago